Ingredients
Scale
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- 1 cup whole milk
- 1 cup heavy cream
- 2 large eggs
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp banana extract
- ¼ tsp salt
- 1 ripe banana, sliced
- 6 day-old croissants, cut into pieces
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8 x 8-inch baking dish.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, banana extract, and salt until smooth.
- Add the croissant pieces to the custard mixture and stir gently until coated. Allow to soak for 25–30 minutes.
- Pour the soaked croissants into the prepared baking dish and layer banana slices on top.
- Bake for 45–50 minutes until golden brown and set.
- Let cool for about 10 minutes before serving with warm maple syrup.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: breakfast
- Cuisine: american
Nutrition
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg