Gluten-Free Bakery: Safe, Delicious, and Inclusive Baked Goods
What Makes a Bakery Gluten-Free? Strict Standards for Gluten-Free Certification A gluten-free bakery isn’t just about using alternative flours; it’s about adhering to rigorous standards that ensure the complete absence of gluten. Here’s how: Ingredient Sourcing: Only certified gluten-free ingredients are used, from flours like almond and rice to baking powders and additives. Dedicated Facilities: …