Ingredients
Scale
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1 cup (225g) cream cheese (softened)
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1/2 cup (100g) granulated sugar
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2 large eggs
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1/2 cup (120ml) heavy cream
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1/2 teaspoon vanilla extract
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1 tablespoon all-purpose flour (optional for texture)
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A pinch of sal
- Prep Time: 10 min
- Cook Time: 40 min
Nutrition
- Calories: 300
- Fat: 22g
- Protein: 6g