Gluten-Free Cereal: Best Brands, Benefits, and Buying Tips
What Makes a Cereal Gluten-Free? Key Characteristics of Gluten-Free Cereals For a cereal to be considered truly gluten-free, it must meet stringent requirements. Manufacturers must ensure that their products are free from gluten-containing grains such as wheat, barley, and rye. This also involves preventing cross-contamination, which can occur during production. Gluten-free certification by recognized organizations …