Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, jalapeños, onion, milk, egg, smoked paprika, garlic powder, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 45-50 minutes.
- While the meatloaf is baking, mix ranch dressing with a little water to thin it out for drizzling.
- Once the meatloaf is cooked, let it rest for 10 minutes before slicing.
- Drizzle the creamy ranch dressing over the sliced meatloaf before serving.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: main dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80g